Recipe

Hi,

My grandmother used to make a Czech dish that has Uzeny (which in english she said it is smoked tenderloin) - it is a ham/pork. And it was made with egg noodles.

I know the name of it, but I can%26#39;t spell it - and without the spelling i can%26#39;t google it. The name of it is something like %26quot;flitshy%26quot;.

Does anyone happen to know the correct spelling??

Thanks a million,

Kim

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Hi Kim,

You most probably mean SUNKAFLEKY (or SUNKOFLEKY) :-). See description %26amp; recipe

The common word is %26quot;sunkafleky%26quot; - shunka fleky or shunkafleky

sunka (with cirkumflex on %26#39;s%26#39;)= ham (pronounced: shunka)

fleky = small pieces of half inch wide nudles, but cut into half-by-half

squares (bakes somewhat better than when nudles are left long, but shoud

not be mare then about an inch long, so that sunka and nudles can mix

well).

When prepared, slices of ham are also cut into about half-by-half

squares.

Mixed and put into a cassarol, and pured on with egg beeten in milk and

baked till the water evaporates (when done, the remaning moistened mass

has a little browny top).

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Thanks radunkar,

If i were to sound out what we call it, it is:

Fleech-ski

But thank you for your post, it sounds just about right!

~Kim

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Flicky {fleetchky} is a diminutive for sunkafleky. so it is the same.

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